Yoshiman

At lunchtime, the first decision at Yoshiman is whether to go for the fried-chicken set or the more varied mixed lunch. Diners have described the karaage set as filling, with satisfying portions of rice and miso soup alongside the chicken. Some mention a light, crisp coating and firm texture; others found the meat tender and juicy. It is a dish that leaves different impressions with different diners.

For a lunch with a few more items to try, the mixed lunch is another option. One diner noted that it came with three small side dishes, making it a good choice if you like to have little accompaniments alongside the main dish. Set meals are available at lunchtime, and some diners who tried the fried-chicken set say they would like to come back and try another one.

In the evening, there is a broader izakaya menu to explore. Options include assorted kushikatsu (deep-fried skewers), offal yakisoba, sashimi, firefly squid with vinegared miso and yakisoba. Kushikatsu and yakisoba have both been singled out as recommendations. The restaurant also serves small plates, so you could choose a few dishes to enjoy with beer. To finish, there is grilled onigiri; some diners name it as a favourite, adding a different kind of pleasure to an evening here compared with the set-meal lunch.

One detail that caught a diner's eye was the small hatch through which dishes are passed from the kitchen. With counter and table seating, this izakaya can suit a solo meal as well as a group gathering.